School Prefects help shape the New Spring/Summer Menu

Our School Prefects met with the School Chef to discuss ideas and options for the new Spring/Summer Menu, which will be introduced after February half term. The meeting gave pupils the opportunity to share their thoughts on meal choices and consider what would be popular, balanced and enjoyable for everyone. The prefects approached the discussion with great enthusiasm, asking questions and offering thoughtful suggestions on behalf of their peers. As part of the session, pupils were also able to sample one of the new puddings, which added to the excitement and helped them make informed choices.

It was fantastic to see our prefects demonstrating confidence, teamwork and a strong sense of responsibility. Their contributions will play an important role in shaping the new menu, ensuring pupil voice remains at the heart of school life.