10-14 November 2025 is National School Meals Week. Sodexo, our school’s catering team understands that school meals are more than just food on a plate; they’re a daily opportunity to support your child’s physical health, mental wellbeing and academic performance.
Their approach to school meals is built around five key principles:
• Nutritious, varied meals that fuel growth, sleep, and learning
• Inclusive menus that cater to allergies, cultural needs, and ethical choices
• Sustainable practices that reduce waste and carbon footprint
• Efficient operations that keep meals affordable and accessible
• Whole-school engagement that makes mealtimes enjoyable and educational
Sodexo wants to help families enjoy meals together at home but understand how busy family life can be. That’s why their culinary teams have developed the attached recipe guide full of easy-to-cook, tasty meals that you can make with you children, which we hope will help encourage them to have a positive relationship with food.
You can find the Sodexo Recipe Book on our school website https://acrehall.bright-futures.co.uk/…/Recipe-Book…
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